Eric Kayser Nigeria
Hospitality / Leisure
Maison Kayser is an Artisan French Bakery and Café. Originated in Paris, France on September 13, 1996 by Chef Erick Kayser (born 16 October 1964 in Lure, Haute-Saône) and It was an instant success. The opening of many more bakeries in Paris and in various countries abroad followed very quickly and today, there are over 200 Maison Kayser locations worldwide with 28 in Paris alone, more locations have opened throughout Nigeria, Tunisia, Greece, Portugal, Russia, Japan, Ukraine, United Kingdom, Cambodia, Morocco, Senegal, Ivory Coast, South Korea, Lebanon, the UAE, Chile, Indonesia, Singapore, Colombia Mexico, the US, Hong Kong, Taiwan, the Philippines and Israel.
In Nigeria, the Franchise opened its first location in October, 2018 at Victoria Island and a second location in Ikoyi, both in Lagos State.
Maison Kayser is known for its artisanal handmade natural breads, pastries, cakes, Italian gelato, French bistro dishes, Coffee drinks, Cocktail drinks, and Catering services.
Éric Kayser has surrounded himself with passionate women and men who share his vision of good bread and craftsmanship and if today Kayser is able to offer quality products throughout the world, it is thanks to the involvement of its employees.
In Nigeria, the Franchise opened its first location in October, 2018 at Victoria Island and a second location in Ikoyi, both in Lagos State.
Maison Kayser is known for its artisanal handmade natural breads, pastries, cakes, Italian gelato, French bistro dishes, Coffee drinks, Cocktail drinks, and Catering services.
Éric Kayser has surrounded himself with passionate women and men who share his vision of good bread and craftsmanship and if today Kayser is able to offer quality products throughout the world, it is thanks to the involvement of its employees.